I created this recipe from two different beloved & handed-down pudding recipes, with much trial & (delicious) error. I joke that it’s “famous” because this recipe never fails to bring attention to The Teacup Homestead, and because it’s truly the best pudding recipe out there!
You can find it published in the Homemaker’s Table Cookbook under my former name of “Shady Pines Homestead”, as well as in The Family Milk Cow course by Vaughan Family Farm!
The best part about this recipe is that you can make it chocolate or vanilla based on a super simple recipe change.
I hope you enjoy!
