This farmhouse biscuit recipe is the easiest you’ll find! They are fluffy and delicious and you can use sour cream or milk or a combination of both — whatever you have on hand.
We like to make them as a dinner side, and then use the rest for biscuits & gravy the next morning.
I hope you enjoy this recipe! I searched far & wide and tried a bunch of recipes that weren’t what I was looking for. I brought it back to the basics for this one, using the most basic ingredients while also making it economical and easy so it could be made as a quick addition to dinner.
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